Sea Smoke Ten Pinot Noir 2023 1.5L

Sea Smoke Ten Pinot Noir 2023 750mL

Santa Rita Hills Pinot Noir | 14.5% ABV | Estate-Grown | Limited Release | 1.5L

Process & Profile

The Sea Smoke Ten Pinot Noir 2023 is one of California’s most sought-after estate-grown wines, produced from the organically farmed Sea Smoke Estate Vineyard in the Santa Rita Hills AVA of Santa Barbara County. The name “Ten” refers to the ten distinct Pinot Noir clones grown on the property, all hand-harvested and fermented separately before blending to achieve a harmonious balance of richness, depth, and elegance.

Fermentation occurs using native yeasts with minimal intervention, followed by extended aging in 100% French oak barrels, of which roughly 65% are new. The result is a wine that captures the coastal terroir’s signature cool-climate character — combining vibrant fruit intensity with earthy sophistication.

Tasting Notes

• Color: Deep ruby garnet.

• Nose: Aromas of dark cherry, black plum, violets, cocoa, and subtle forest floor.

• Palate: Silky and layered with notes of blackberry, dark chocolate, espresso, and clove.

• Finish: Long, elegant, and savory with lingering minerality and refined tannins.

What Makes It Special

• Crafted from ten Pinot Noir clones grown exclusively on Sea Smoke’s estate vineyard.

• Certified organic and biodynamically farmed for purity and expression.

• Aged in 100% French oak barrels to enhance structure and depth.

• Reflects the cool coastal microclimate of Santa Rita Hills, known for world-class Pinot Noir.

• Produced in extremely limited quantities and allocated to select retailers and mailing list members.

• A benchmark expression of California Pinot Noir, balancing richness, elegance, and minerality.

How to Enjoy

Serve Sea Smoke Ten Pinot Noir 2023 slightly chilled at around 60°F in a Burgundy glass to showcase its aromatics and structure. Pairs beautifully with dishes like roasted duck, mushroom risotto, grilled salmon, or truffle pasta. Ideal for aging — this vintage will continue to evolve gracefully for the next 8–12 years.

Frequently Asked Questions

1. What is Sea Smoke Ten Pinot Noir 2023?
   It’s an estate-grown, limited-release Pinot Noir made from ten clones of Pinot Noir, aged in French oak, and produced in the Santa Rita Hills.

2. How is Sea Smoke Ten different from Sea Smoke Southing?
   “Ten” is richer and more robust, using a higher percentage of new oak and darker, more structured fruit compared to the softer, silkier Southing.

3. What is the alcohol content of Sea Smoke Ten 2023?
   14.5% ABV, typical of Sea Smoke’s full-bodied coastal style.

4. Can Sea Smoke Ten be aged?
   Yes, it ages beautifully for 8–12 years, gaining complexity and nuance over time.

5. Where can I buy Sea Smoke Ten Pinot Noir 2023 1.5L?
   You can purchase Sea Smoke Ten Pinot Noir 2023 1.5L directly from The Barrel Tap, a trusted online retailer for fine and allocated wines.