| Management number | 248553371 | Release Date | 2026/09/03 | List Price | US$26.00 | Model Number | 248553371 | ||
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Made from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double-distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. Then a 4-week maceration is done with Carlos’ Grandmother’s homemade Oaxacan chocolate. Followed by a 3rd distillation to produce a clear spirit with remarkable flavors of the chocolate.
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