Cincoro Extra Anejo Tequila

40 to 44 months in ex-bourbon barrels in an underground cava. Two agave distillates — one from highland Jalisco, one from lowland Jalisco — blended for a profile with the complexity of a fine Cognac.

Cincoro was founded by a group that includes NBA team owners and was built from the beginning with a serious production philosophy — 100% Weber Blue Agave sourced from private farms in both the highland and lowland regions of Jalisco, slow-cooked, and distilled in separate small batches. The highland agave produces a floral, fruity, and slightly herbal character; the lowland agave contributes earthier, more robust agave notes. Blending the two distillates creates a foundation more complex than either alone.

The Extra Añejo is then aged 40 to 44 months — significantly longer than the minimum three years required for the extra añejo designation — in ex-bourbon barrels stored in an underground cava, where temperature stability slows the maturation and preserves delicate flavors that above-ground aging can sacrifice. The result is a tequila with the aromatic depth of a fine Cognac: toasted oak, dried fruits, raisin, fig, coffee, and dark chocolate, finishing with exceptional length.

Tasting Notes

• Appearance: Deep copper with rich amber tones from extended barrel aging.
• Aroma: Toasted oak, dried fruits, a hint of cooked agave sweetness underneath.
• Palate: Wood, raisin, fig, light coffee, and dark chocolate — the highland and lowland agave character is evident but fully integrated into the oak influence.
• Finish: Exceptionally long — the complexity of a fine Cognac, warm and evolving.

Specs

• Category: Extra Añejo Tequila
• Producer: Cincoro, Jalisco, Mexico
• Agave: 100% Weber Blue Agave, highland and lowland Jalisco, hand-selected
• Age: 40–44 months
• Casks: Ex-bourbon barrels, underground cava
• Size: 750ml

Explore all extra añejo tequila at Wooden Cork.

Frequently Asked Questions

• What is the difference between highland and lowland agave? Highland agave (Los Altos region, 6,000–7,000 ft elevation) grows more slowly, developing a sweeter, fruitier, and more floral character. Lowland agave (the valley around the town of Tequila) matures faster and develops earthier, more herbal, and robust agave notes. Blending both produces a more complex flavor profile than either alone.
• Why an underground cava? Underground storage maintains more consistent temperature year-round than above-ground warehouses. Temperature swings accelerate extraction from the barrel — underground stability slows the process, allowing more gradual integration and preserving delicate aromatic compounds that rapid temperature cycling can drive off.
• How does Cincoro Extra Añejo compare to Don Julio Real or Clase Azul Ultra? All three are premium extra añejo tequilas from major Jalisco producers. Don Julio Real uses French and American oak; Clase Azul Ultra uses sherry-seasoned oak for a minimum of five years. Cincoro's differentiator is the highland/lowland agave blend and the underground cava aging — producing a drier, more Cognac-like character.
• Is Cincoro a celebrity tequila? Cincoro was co-founded by NBA team owners including Michael Jordan and Jeanie Buss. However, the production philosophy — dual-region agave sourcing, underground aging, separate distillation by origin — reflects genuine craft investment rather than a licensing arrangement.