A unique fusion of Japanese whisky and sake tradition, Akashi 5 Year Sake Cask Aged Single Malt is an innovative expression from Eigashima Shuzo, Japan’s oldest whisky distillery. This limited-release single malt is lightly peated, aged four years in ex-bourbon barrels, and finished for one year in ex-Kijoshu sake casks, imparting delicate layers of umami, sweetness, and soft spice.
Process & Profile
- Distillery: Eigashima Shuzo, Akashi, Japan
- Mash Bill: 100% lightly peated malted barley
- Distillation: Copper pot stills
- Maturation: Aged 4 years in ex-bourbon barrels, finished for 1 year in ex-Kijoshu sake casks (American oak)
- Non-Chill Filtered: Preserving its full depth and texture
- Limited Release: A rare and experimental Japanese whisky
- ABV: 50%
Tasting Notes
- Nose: Candied orange, almond butter, and sake lees, offering a rich, nutty sweetness with delicate floral undertones.
- Palate: Saltwater taffy, cocoa, and subtle umami richness, blending sweetness with a touch of salinity.
- Finish: Fresh cypress, black tea tannin, and soft spice, creating a refined, lingering complexity.
What Makes It Special?
- Unique Sake Cask Finish – Kijoshu is a rare, robust style of sake, similar to port or sherry, adding an elegant umami depth.
- Lightly Peated Complexity – A subtle smokiness enhances the delicate fruit and nut notes.
- Limited Experimental Release – A rare fusion of Japanese whisky and sake craftsmanship.
- Bottled at 50% ABV – A full-bodied, bold whisky with balanced sweetness and spice.
- Unfiltered for Full Flavor – Retains its natural depth, showcasing the influence of the ex-Kijoshu casks.
How to Enjoy
- Neat or with a Drop of Water – Unveils layers of candied orange, almond, and subtle umami richness.
- On the Rocks – Softens the texture and highlights the salted caramel and cocoa notes.
- Pairing Suggestions – Complements sushi, aged cheese, dark chocolate, and roasted almonds.
Frequently Asked Questions (FAQ)
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What makes Akashi 5 Year Sake Cask different from other Japanese whiskies?
The Kijoshu sake cask finish imparts a delicate umami character, creating a unique balance of sweetness, spice, and salinity. -
How smoky is this whisky?
It’s lightly peated, adding a soft smokiness that enhances the complexity without overpowering the delicate flavors. -
Why is this whisky so limited?
Ex-Kijoshu sake casks are extremely rare, making this whisky a small-batch experimental release. -
What proof is Akashi 5 Year Sake Cask?
Bottled at 50% ABV (100 proof), it offers bold flavors with a refined balance. -
How should I drink Akashi 5 Year Sake Cask?
Enjoy it neat or with a drop of water to explore its full complexity, or pair it with Japanese cuisine and fine desserts.
