19 Crimes The Banished Dark Red 750mL

★★★★★ 4.4 17 reviews

US$8.00
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Product details

Management number 248652501 Release Date 2026/09/03 List Price US$8.00 Model Number 248652501
Category

19 Crimes The Banished Dark Red

750 mL | 13.5% ABV | Red Blend | South Eastern Australia

Grape Composition

A bold blend anchored by Shiraz, with supporting roles from Cabernet Sauvignon and Grenache. The result is a deeply layered, full-bodied red that leans into dark fruit and rich barrel spice.

Tasting Notes

  • Nose: Intense aromas of dark chocolate, black plum, ripe blackberry, and warm vanilla.

  • Palate: Plush and rounded, showing notes of mocha, cinnamon, clove, and dark forest fruits with a noticeable touch of sweetness.

  • Finish: Long and velvety, with persistent hints of oak, chocolate, and brooding red fruit.

What Makes It Special

  • Inspired by the stories of British convicts turned colonists—each bottle features one of “The Banished.”

  • Aged in 100% American oak for added texture and depth.

  • Crafted to be smooth, sweet-leaning, and approachable to a wide range of wine drinkers.

  • One of the most popular entries in the 19 Crimes lineup, known for its bold flavor and distinctive packaging.

  • Part of a storytelling-driven brand that merges wine with history and AR technology.

How to Enjoy

Serve slightly below room temperature. Perfect with grilled meats, barbecue, beef stews, or smoky portobello burgers. Also pairs well with sharp cheeses and dark chocolate desserts for a bold finish to any meal.

Frequently Asked Questions

  1. Is this wine dry or sweet?
    It’s technically a dry red blend, but it has a noticeable softness and residual sugar that gives it a semi-sweet, fruit-forward profile.

  2. What makes it “The Banished”?
    The name honors convicts who were exiled from England and sent to Australia—this label tells one of their stories.

  3. Is this wine good for aging?
    It’s best enjoyed young, within 1–3 years of release, to appreciate its bold fruit and oak-forward style.

  4. Can I chill it slightly?
    Yes—serving it around 60–65°F (15–18°C) helps sharpen its structure and balance the sweetness.


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