WhistlePig 6 Year+Whistle Pig 10 Year+WhistlePig Farmstock No.003 Special
US$56.00
Price when purchased online
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US$56.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by ricercamy.com
Free 30-day returns Details
Product details
| Management number | 248768263 | Release Date | 2026/09/03 | List Price | US$56.00 | Model Number | 248768263 | ||
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WhistlePig 6 Year - WhistlePig is known for its very well-aged rye whiskeys, but its latest release is this 6 year old bottling, a 100% rye that will forever, sadly, be known as the final product Dave Pickerell created for the company, one with which he’s had a lengthy relationship.
Whistle Pig 10 Year - This 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing.
WhistlePig Farmstock No.003 - This is the third release of WhistlePig FarmStock Rye. The brand calls its "Triple Terroir Whiskey" and is released July 2019. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye. The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels.
Whistle Pig 10 Year - This 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing.
WhistlePig Farmstock No.003 - This is the third release of WhistlePig FarmStock Rye. The brand calls its "Triple Terroir Whiskey" and is released July 2019. This is a blend of straight rye whiskeys, two from Canada and one the brand's own Vermont-distilled rye. The latter whiskey makes up a majority of the blend and is made from estate-grown rye, brought to proof with their own water and aged in Vermont white oak barrels.
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