WhistlePig 12 Year Old World Rye Whiskey 375mL

WhistlePig 12 Year Old World Rye Whiskey 375mL

Straight Rye Whiskey (Vermont, USA) | Finished in Port, Sauternes & Madeira Casks | 43% ABV (86 Proof) | 375mL

Process & Profile

WhistlePig 12 Year Old World Rye Whiskey is an innovative, Old World–inspired rye that blends American distilling tradition with European finishing techniques. Aged for 12 years and crafted from 100% rye, this whiskey is finished in a trio of wine casks — 63% Madeira, 30% Sauternes, and 7% Port — creating exceptional depth and nuance. Bottled at 86 proof, this expression highlights bold rye spice softened by rich fruit and sweet wine character, bridging New World craftsmanship with Old World elegance.

Tasting Notes

• Nose: Dried fruit, honey, caramel, and warm baking spice.

• Palate: Layers of apricot, fig, toffee, oak spice, and dark berries with rye-driven intensity.

• Finish: Long and complex with lingering fruit, vanilla, and soft tannins.

What Makes It Special

• Aged 12 years and finished in Madeira, Sauternes, and Port wine casks.

• 100% rye mash bill for bold spice and rich flavor.

• Marries American whiskey tradition with European finishing techniques.

• Bottled at 43% ABV for balance, depth, and drinkability.

How to Enjoy

Enjoy neat or with a splash of water to reveal layers of fruit and spice. It’s excellent in a premium Manhattan or Sazerac and pairs beautifully with charcuterie, aged cheeses, or dark chocolate desserts.

Frequently Asked Questions

1. How long is WhistlePig 12 Year Old World Rye aged?
   It is aged for 12 years and finished in a mix of Madeira, Sauternes, and Port casks.

2. What is the ABV of WhistlePig 12 Year Old World Rye?
   It is bottled at 43% ABV (86 proof).

3. What makes this rye unique?
   The combination of 100% rye and European wine cask finishing creates a complex balance of spice, fruit, and sweetness.

4. Where is WhistlePig produced?
   It’s distilled and bottled in Vermont, USA.

5. How should I enjoy WhistlePig 12 Year Old?
   Sip it neat, with a splash of water, or use it to elevate classic rye cocktails like a Manhattan.