| Management number | 248413392 | Release Date | 2026/09/03 | List Price | US$7,020.00 | Model Number | 248413392 | ||
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The Victoria Arduino Black Eagle is designed for passionate coffee enthusiasts who constantly strive for perfection in their craft. This machine is ideal for specialty coffee shops, high-end establishments, busy environments, and skilled baristas looking for a competitive edge.
The VA388 Black Eagle espresso machine, with its stable, consistent and volumetric design, is the perfect choice for any specialty coffee shop. Through its advanced volumetric system, baristas can achieve a higher quality and more consistent end result compared to manual methods. This machine not only meets the needs of baristas, but also enhances the relationship between barista and customer with its elegant design and superior temperature stability. Designed by Viglino, this 49cm high product features soft curves and asymmetrical elements for a sophisticated look.
Utilizing T3 technology, the barista has the ability to adjust separate temperatures for the brewing group, water infusion, and steam, ensuring precise thermal control and stable temperatures for the perfect espresso.
The VA388 espresso machine communicates with the barista, providing valuable information from its T3 systems. The TFT display continuously updates the barista with real-time data, enabling them to serve the customer the perfect espresso. Each group's display indicates the steam boiler, coffee, and group temperatures, delivery time and the cup's liquid capacity.
The Victoria Arduino Black Eagle Commercial Espresso Machine - Gravimetric or Volumetric T3 prioritizes the comfort and safety of baristas. This is achieved through innovative features such as the "Push & Pull" drive system for the steam nozzle, which reduces strain on the arms. With this machine, baristas can continue to prepare cappuccinos without feeling fatigued.
This espresso machine uses gravimetric technology to accurately measure the weight of liquid extracted into the cup. Unlike other factors that can affect the extraction, such as the filter shape or tamping force, this method provides precise and consistent results. The barista can easily control the amount of liquid in each cup, programmed and delivered without any variations..
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