Ume (Plum) Whisky, Akashi, Eigashima Shuzo [White Oak]

• Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, Japan • This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine) • Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 6–10 months • Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish • 30.5% ABV For those that are looking for something fruity, easy-drinking, and unique, look no further! Try it neat, on the rocks, served with soda, or as a modifier in cocktail recipes that call for fruit liqueurs or rich sherry.