Travesia Roasters Coffee Wild Nature Whole Bean Coffee 250g

Step into the bold character of Wild Nature, a Competition Series standout made from the rare Ombligón variety, naturally processed at 1850 meters in Pitalito, Huila. This coffee is vibrant and expressive—bursting with notes of stewed plum, raspberry compote, and a touch of vanilla custard. Its juicy texture and refined sweetness create a cup that feels both adventurous and elegant, like tasting the raw beauty of the Colombian mountains in every sip. Crafted for those who chase exceptional and unconventional flavour, Wild Nature is a true expression of coffee at its most expressive.

More Info

Weight: 250 g
Process: Natural Anaerobic – Thermal Shock
Origin: Colombia, Huila
Elevation: 1750 mamsl
Variety: Ombligon
Farmer: Néstor Lasso - Adrián Lasso
Cherries, Watermelon, Blueberry Jam, and Strawberry Candy.

Process Information

The processing of Ombligón follows a detailed and controlled natural method that enhances the coffee’s complexity and aromatic richness. It begins with the disinfection and flotation of cherries, separating impurities and selecting only the ripest, most dense fruit. The coffee undergoes 40 hours of oxidation, followed by anaerobic fermentation in plastic bags or tanks at stable temperatures between 17°C and 20°C. Cherry lixiviates are collected and reused in a submerged fermentation phase lasting 28 hours, with continuous recirculation to intensify flavour development. A final thermal shock at 65–70°C completes the fermentation, locking in aromatic compounds. Drying is carried out in stainless steel dehumidifiers, maintaining a stable environment that preserves terpenes and delicate aromas. The temperature never exceeds 37°C, and the coffee is dried to 10–11% humidity before being sealed in GRAINPRO bags to maintain its pristine quality.