| Management number | 248443917 | Release Date | 2026/09/03 | List Price | US$11.60 | Model Number | 248443917 | ||
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Experience the electrifying burst of Red Shock, a premium Red Bourbon variety cultivated at 1900 meters in the heart of Cauca, Colombia. This coffee delivers an unforgettable symphony of flavours, with vibrant notes of berries, orange, and passion fruit, cherry pie, all wrapped in a sweet honey finish. Processed using advanced double anaerobic fermentation and thermal shock, Red Shock offers a complex and dynamic profile that will elevate your coffee moments to extraordinary heights.
Weight: 250 g
Process: Washed - Thermal Shock
Origin: Colombia, Cauca
Elevation: 1900 mamsl
SCA Score: 85
Variety: Red Bourbon
Farmer: Wilton Benitez
Berries, Orange, Passion Fruit, Cherry Pie and Honey.
The processing of the Castillo variety at La Macarena farm, which is processed at Granja Paraíso 92, employs a traditional washed method to bring out the coffee’s clean and crisp flavours. The process begins with carefully selecting and washing coffee cherries to remove impurities. Following this, the cherries undergo pulping to remove the outer fruit layer, leaving the beans covered in a mucilage layer. The beans are then fermented and thoroughly washed to eliminate the mucilage, ensuring a smooth and clean taste.
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