Travesia Roasters Coffee Epic Fusion Whole Bean Coffee 250g

The processing of this Bourbon Rojo follows a meticulous and multi-stage natural fermentation method designed to elevate the coffee’s aromatic intensity and sweetness. It begins with flotation and manual selection to isolate only the ripest cherries, followed by 48 hours of oxidation and anaerobic fermentation in plastic tanks or bags at stable temperatures between 17°C and 20°C. Lixiviates from the cherry are collected and reused in a submerged fermentation lasting 36 hours with continuous recirculation to enhance flavour complexity. The process concludes with a thermal shock at 65–70°C to lock in aromas. Drying takes place in a hermetically sealed stainless-steel dehumidifier room, where precise control over temperature (never exceeding 37°C) and moisture levels preserves the coffee’s delicate terpenes and volatiles. The final product is carefully stored in GRAINPRO bags to maintain freshness.