The Macallan A Night on Earth: The First Light Highland Single Malt Scotch Whisky

★★★★★ 4.7 140 reviews

US$0.80
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Product details

Management number 248766242 Release Date 2026/09/03 List Price US$0.80 Model Number 248766242
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rience the warmth and elegance of The Macallan A Night on Earth: The First Light, a limited-edition Highland Single Malt Scotch Whisky that pays tribute to New Zealand’s first sunrise of the New Year. Created in collaboration with New Zealand artist Bonnie Brown, this whisky captures the essence of sunlit moments, family gatherings, and the beauty of nature.

Bottled at 43% ABV, this exquisite release delivers a rich and layered profile with notes of berry compote, vanilla, sweet oak, and caramelized marshmallows. With its natural colour and carefully crafted character, this whisky is a must-have for collectors and whisky lovers alike.

Tasting Notes:

  • Nose: Fruity berry compote, vanilla, and toasted oak.
  • Palate: Sweet and smooth with notes of caramelized marshmallows and creamy vanilla.
  • Finish: Long and warming with a subtle touch of oak and spice.

How to Enjoy:

  • Neat to fully experience its delicate complexity.
  • With a few drops of water to unlock hidden layers of flavor.
  • Paired with dark chocolate or fruit desserts for a luxurious treat.

FAQ

1. What makes The Macallan A Night on Earth: The First Light special?
This limited-edition single malt is a tribute to New Zealand’s unique landscapes, featuring a design collaboration with artist Bonnie Brown and a flavor profile inspired by the warmth of New Year’s sunrise celebrations.

2. What is the alcohol content?
This whisky is bottled at 43% ABV (86 proof).

3. Where is this whisky made?
It is distilled and bottled by The Macallan Distillers Ltd., located in Easter Elchies, Craigellachie, Scotland.

4. Is this whisky a collector’s item?
Yes! As part of The Macallan’s A Night on Earth series, this limited-edition release is highly sought after by whisky enthusiasts and collectors.

5. How should I store this whisky?
Store in a cool, dark place, away from direct sunlight, to preserve its rich flavors and natural colour.


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