The Lost Abbey Duck Duck Gooze 2016

The Lost Abbey Duck Duck Gooze 2016 is a masterfully crafted, barrel-aged sour ale that embodies the innovative spirit of The Lost Abbey, one of California’s premier craft breweries. Founded in 2006 by Tomme Arthur in San Marcos, California, The Lost Abbey has built a reputation for producing Belgian-inspired ales that combine tradition, creativity, and meticulous barrel-aging techniques. Duck Duck Gooze is the brewery’s celebrated take on the classic Belgian gueuze, blending multiple vintages of spontaneously fermented wild ales for a rich, layered, and effervescent experience.

Brewed with a mash bill of pale malt, wheat, and select specialty grains, Duck Duck Gooze 2016 undergoes extended fermentation in oak barrels, allowing wild yeasts and bacteria to develop vibrant tartness, earthy funk, and subtle complexity. The beer’s maturation in carefully selected barrels enhances depth, creating a sour ale that is both approachable and profoundly nuanced.

On the nose, expect bright aromas of lemon zest, green apple, and lightly toasted oak, intertwined with delicate barnyard funk and hints of tropical fruit. The palate is crisp and lively, featuring layers of tart citrus, orchard fruits, and mild lactic acidity, balanced by gentle malt sweetness and nuanced oak undertones. The finish is dry, refreshing, and lingering, leaving notes of wild yeast, subtle funk, and clean citrus that invite contemplative sipping.

Duck Duck Gooze 2016 has earned acclaim from sour ale enthusiasts and craft beer critics alike for its precision, balance, and homage to traditional Belgian gueuze. Ideal for sipping neat, pairing with rich cheeses, or enjoying as a collector’s gem, this release reflects The Lost Abbey’s commitment to innovation, quality, and the art of barrel-aged sour ales.