The Glenlivet 21 Year Old Single Malt Scotch Whisky 750mL

The Glenlivet 21 Year Old Single Malt Scotch Whisky

750mL | 43% ABV (86 Proof) | Speyside, Scotland | Single Malt Scotch Whisky

Process & Profile

The Glenlivet 21 Year Old is a sophisticated single malt Scotch that exemplifies the elegance and refinement of the Speyside region. Aged for over two decades in a combination of first-fill Oloroso sherry, Troncais oak Cognac, and vintage bourbon casks, this expression undergoes meticulous cask selection to achieve a complex yet balanced character. The extended aging results in layered depth, richness, and a luxurious mouthfeel.

Tasting Notes

• Nose: Dried fruit, toasted hazelnuts, and hints of spice

• Palate: Rich toffee, ripe banana, spiced raisins, and nutmeg

• Finish: Long and warming with lingering notes of oak and sherry-soaked fruit

What Makes It Special

• Aged 21 years in a unique trio of casks (Oloroso, Cognac, and Bourbon)

• Hand-selected by Glenlivet’s cask experts for complexity and refinement

• Deep Speyside roots with a legacy of quality dating back to 1824

• Exceptionally smooth yet rich with a multi-layered palate

• Bottled at an elegant 43% ABV for a silky, approachable sip

How to Enjoy

Best savored neat in a Glencairn glass or with a splash of water to open up its full bouquet of aromas and depth of flavor.

Frequently Asked Questions

1. Is The Glenlivet 21 Year worth the price?
Yes, its layered cask aging and refined character offer excellent value for a well-aged Speyside single malt.

2. What casks are used in aging?
First-fill Oloroso sherry, Troncais oak Cognac, and vintage bourbon casks.

3. How should it be served?
Neat or with a splash of water to enhance the intricate flavors.

4. Is this a limited release?
While not single-batch, production is limited due to the aging requirements and select cask use.

5. What sets it apart from Glenlivet 18 or 25?
It’s a perfect midpoint with more complexity than the 18, while being more accessible and vibrant than the richer, older 25.