Summit Red Wine Making Kit | Cabernet Zinfandel Sauvignon Blanc | VineCo Global Passport Series™ 2027 | Coming February 2027

• Flavor Profile: Jammy blackberry, raspberry, and black cherry, layered with fruit leather, subtle vanilla, and fresh aromatics.
• Body & Finish: Smooth tannins and bright acidity that create a balanced, expressive finish touched with baking spice and chocolate.
• Region: Lodi, California—where a Mediterranean climate of warm days and cool coastal breezes develops ripe, concentrated fruit and a smooth structure.
• Medium-full body and dry, 13% ABV.
• Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks.
• Bottle labels included for a professional finish.

The Wine
Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.

The Region
Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends.

Key Features:

• Flavor Profile: Ripe dark fruit, spice, chocolate
• Sweetness Level: Dry
• Oak Influence: Medium-Heavy
• Body: Medium-Full
• Alcohol By Volume (ABV): 13%
• Kit Volume: 14 L
• Approximate Yield: 23 L
• Ready to Bottle: 6 - 8 weeks
• Bottle Labels: Included
• Grape Skins: Not Included