| Management number | 248649912 | Release Date | 2026/09/03 | List Price | US$34.00 | Model Number | 248649912 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
American Single Malt | 90 Proof (45% ABV) | 750 mL
Stranahan’s Diamond Peak Brewer’s Cask Batch 4 (2025) is a limited release small-batch American single malt distilled and aged in Denver (altitude ~5,280 ft) using locally sourced Colorado barley and Rocky Mountain spring water. The whiskey starts as a 6‑year-old malt aged in virgin American oak and then finished in a rotating selection of beer barrels sourced from Denver breweries, including coffee stout, Belgian quadrupel, and barleywine casks. Each barrel is hand-selected and individually numbered, showcasing Stranahan’s commitment to innovation and terroir-driven character.
Nose: Rich notes of dried apricot and crème brûlée complemented by a subtle roasty malt and coffee undertone
Palate: Tropical and rich—bright Caribbean-style fruit balanced by brown sugar sweetness and subtle brewery-inspired funk
Finish: Viscous and warming, with lingering cola spice, malt depth, and gentle oak tannin
Finished in Denver craft beer barrels, including coffee stout, quadrupel, and barleywine for multi-layered complexity
Released in high-altitude batches with Colorado barley and Rocky Mountain spring water
Part of Stranahan’s annual Diamond Peak limited-release series, showcasing unique cask finishes
Hand-numbered, small-batch bottlings—each bottle is rare and collectable
Bottled at 90 proof, non-chill filtered and cut to proof with Rocky Mountain water
Best savored neat in a Glencairn or rocks glass. Pour slowly to feel its full texture and layered barrel influence. For adventurous cocktails, it shines in a malt-forward Old Fashioned or paired with dark chocolate and roasted nuts.
1. How long is it aged?
Aged 6 years in new American oak then finished in brewer’s casks, released in 2025.
2. Is this barrel proof?
No, this expression is bottled at 90 proof.
3. What makes Brewer’s Cask unique?
It’s finished in a combination of beer barrels, including coffee stout, Belgian quadrupel, and barleywine, creating a brewery-meets-distillery fusion.
4. How limited is the release?
Batch 4 is small-batch and part of the annual Diamond Peak series—each bottle is individually numbered and production is limited.
5. Where can I buy it?
Available online through specialty liquor retailers, Denver distillery outlets, and select whiskey boutiques.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form