Straight Bourbon Whiskey, 5 Year, High N' Wicked

• Straight bourbon whiskey distilled, aged, blended, and bottled in Kentucky for High N’ Wicked • Produced at a non-disclosed distillery • Sweet mash fermented from a mash bill of 51% corn, 39% rye, and 10% malted barley • Distilled in a Vendome copper column still and doubler • Aged minimum 5 years in Independent Stave Company medium toast, char #4 barrels • Aromas of leather, pipe tobacco, dark cocoa, and cherry precede a rich, creamy palate with notes of blackberry pie, caramelized orange peel, and butterscotch with cinnamon and vanilla on a dry, lightly spiced finish • Non-chill filtered; 52% ABV High N’ Wicked’s flagship bourbon utilizes sweet mash fermentation rather than the industry standard method, sour mash, to carefully craft this high rye bourbon perfectly proofed for any application.