Single Malt Whisky, 'Akashi', Eigashima Shuzo [White Oak]

• Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan • Distilled from 100% malted barley, lightly peated • Non-age statement; aged approximately 5–8 years in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels • A lush yet delicate palate with notes of yellow apple, white chocolate, and a prominent hit of salted caramel; subtle peat and oceanic salinity ride a long, buttery finish • 46% ABV Due to Eigashima Shuzo’s coastal climate, Akashi whiskies are imparted with a unique briny quality that is especially apparent in the Akashi Single Malt.