Shenk’s Homestead 2025 Release Kentucky Sour Mash Whiskey
Kentucky Sour Mash Whiskey | 45.6% ABV (91.2 Proof) | 750 mL
Process & Profile
Shenk’s Homestead is part of Michter’s 2025 Legacy Series, honoring the distillery’s founder John Shenk (est. 1753). It’s crafted in Kentucky using the traditional sour mash process—where a portion of prior mash (“setback”) is incorporated into the next batch. This rye-forward whiskey is partially finished in toasted (uncharred) French oak barrels sourced from the Vosges region of France, naturally air-dried and seasoned for 24 months before being toasted. Bottled at 91.2 proof, the result is a full-bodied whiskey infused with warm spice and toffee-forward richness (Shenk’s official, Food & Wine)
Tasting Notes
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Nose: Toasted burnt sugar, honey, baking spice
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Palate: Rich flavors of toffee, nougat, dried fruit, baked sugar with rye warmth
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Body: Full-bodied and smooth with creamy mid-palate
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Finish: Lingering baking spice, cinnamon, and subtle herbal rye tones
What Makes It Special
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Part of Michter’s limited annual Legacy Series that pays tribute to brand history
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Crafted using Kentucky sour mash methods with a noticeable rye-driven profile
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A portion finished in French oak from the Vosges, toasted (not charred), for nuanced spice and depth
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Bottled at 91.2 proof—high enough for structure but balanced and approachable
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Releases in July 2025 with tight allocation among specialty retailers and enthusiasts
How to Enjoy
Serve neat in a Glencairn or tulip glass to appreciate its toasty sweetness and rye spice. A drop of water can help open fruit and herbal layers. Best appreciated slowly, ideally with nutty desserts or rich dark chocolate.
Frequently Asked Questions
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What is the ABV?
45.6% ABV (91.2 proof) -
Is this a bourbon?
No—it’s a rye-forward Kentucky sour mash whiskey, not classified as bourbon or rye. -
What oak was used in finishing?
French oak from the Vosges region, air-seasoned for 24 months and toasted (never charred). -
Is it a limited release?
Yes—it’s part of Michter’s Legacy Series, released annually in limited batches. -
What flavors are most prominent?
Toasted sugar, toffee, dried fruit, baking spice, and warm rye character.
