Sazerac Rye Straight Rye Whiskey 100 Proof 1 Liter

★★★★★ 4.3 103 reviews

US$14.00
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Product details

Management number 248767152 Release Date 2026/09/03 List Price US$14.00 Model Number 248767152
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The legendary Sazerac Rye Straight Rye Whiskey 100 Proof (1 Liter) is the original whiskey behind America’s first cocktail. Distilled and crafted at the world-renowned Buffalo Trace Distillery, this bold rye pays homage to a heritage dating back to 1850.

Bottled at 100 proof (50% ABV), Sazerac Rye delivers an intense yet refined flavor profile, bursting with spicy rye grain, cinnamon, clove, anise, and bright citrus zest. Its rich, full-bodied palate and lingering warm finish make it the ideal whiskey for sipping neat, on the rocks, or as the foundation for the classic Sazerac Cocktail.

Whether you’re a seasoned rye whiskey enthusiast or looking to experience the roots of cocktail history, Sazerac Rye remains a timeless American classic that bridges tradition with bold flavor.


Key Features:

  • Type: Straight Rye Whiskey

  • Proof: 100 (50% ABV)

  • Volume: 1 Liter

  • Distillery: Buffalo Trace Distillery – Kentucky, USA

  • Heritage: Since 1850


Tasting Notes:

  • Nose: Spicy rye, warm cinnamon, and zesty citrus peel.

  • Palate: Rich and layered with clove, anise, caramel, and subtle oak.

  • Finish: Smooth yet bold with a long-lasting spice.


How to Enjoy:

Classic Sazerac Cocktail Recipe:

  • 1.5 oz Sazerac Rye

  • 1 sugar cube

  • 3 dashes Peychaud’s Bitters

  • 0.25 oz Herbsaint

  • Garnish with a lemon peel

Also perfect neat, with a splash of water, or served over ice for a balanced and warming experience.


FAQ:

Q: What makes Sazerac Rye unique?
A: Its legacy as the whiskey in America’s first cocktail, combined with its bold rye spice and smooth finish, make it truly iconic.

Q: How strong is this whiskey?
A: It is bottled at 100 proof (50% ABV), delivering both intensity and balance.

Q: What cocktails can I make with it?
A: While famous for the Sazerac cocktail, it also elevates Manhattans, Old Fashioneds, and other rye-based classics.


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