SafLager SH-45 Lager Dry Yeast

SafLager SH-45 Lager Dry Yeast is a specialized Saccharomyces pastorianus dry lager yeast developed by Fermentis to enhance hop-derived thiol expression in modern lager styles. Unlike traditional lager strains, SH-45 helps release bound aromatic compounds from thiol-rich hop varieties, creating brighter citrus, tropical fruit, and passion fruit aromas while preserving the clean fermentation profile expected from premium lagers. Each 11.5 g packet is designed to ferment a standard 5-gallon batch and features Fermentis' convenient E2U™ (Easy to Use) technology for direct pitching or optional rehydration.

Engineered specifically for contemporary hop-forward lagers, SH-45 produces elevated ester levels that complement expressive hop aromas without overwhelming the beer's crisp finish. The strain's enzymatic activity unlocks aromatic thiols naturally present in many modern hop varieties, making it an outstanding choice for brewers creating fruit-forward lagers with enhanced aroma intensity. Medium flocculation and medium sedimentation help maintain consistent fermentation while supporting balanced flavor development.

This dry lager yeast features medium flocculation, medium sedimentation, 77–82% attenuation, high total esters, high total superior alcohols, and performs best between 53.6–64.4°F (12–18°C). Recommended pitching rates are 80–120 g/hL, making SH-45 ideal for Cold IPA, India Pale Lager (IPL), Hazy Lager, Tropical Pilsner, Fruited Lager, and Experimental Lager recipes where expressive hop aroma is the primary goal.

For best results, pitch directly into wort using Fermentis' E2U™ technology or rehydrate before pitching if preferred. Maintain fermentation temperatures between 53.6–64.4°F (12–18°C) to maximize thiol release while preserving a clean lager profile. Proper oxygenation and healthy fermentation practices will further enhance hop expression and overall fermentation performance.

Produced by Fermentis, SafLager SH-45 Lager Dry Yeast gives brewers a unique tool for creating modern hop-forward lagers with amplified citrus and tropical aromatics. Its reliable fermentation, innovative thiol-releasing capabilities, and dry yeast convenience make it an outstanding choice for brewers looking to push the boundaries of contemporary lager brewing.