Ron Colón Salvadoreno Coffee Infused Rum Green Label 81 Proof

Flavored Rum | 40.5% ABV

Commercial Description:

The coffee infused Ron Colón Salvadoreño is made using bourbon coffee beans from the El Ciprés region, grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the fi nal bean a more fruit-forward fl avour. The natural process brings more intricate and funky fermented fl avours, perfect for pairing with rum. Once dry, the cherries are discarded, and the remaining beans are shipped to Jags Head Coffee Roastery in North Carolina. The head roaster, Andres, uses a medium roast for the beans, giving a rich chocolate fl avour with cherry notes and some remaining bitterness. The beans are then taken off to be cold macerated in Ron Colón Salvadoreño Dark Aged Rum for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, and honey fl avours into the rum. The liquid is non-chill fi ltered to retain the coffee oils.

TASTING NOTES
Nose:
On the nose notes of rich warming coffee and toasted nutmeg spice. Fresh vanilla and honey bringing a
sweeter note.

Palate:
The coffee infusion brings notes of delicate toasted
coffee beans and milk chocolate. The natural process
of the beans showcases the fruit forward flavours in
the beans and balances with the sticky pineapple and
fresh banana notes in the rum.

Shipping Information:

This product is not available for delivery in the following states:
NH, ND