Rocket Espresso RE Doppia 2 Group Volumetric Espresso Machine - Black

Commercial Intelligence, Full-Volume 2-Group

The Rocket Espresso RE Doppia is a fully saturated 2-group commercial espresso machine built for established cafés, specialty bars, and restaurants that demand dual-boiler precision at serious volume. In matte black, it's built for operators who mean business, a commanding presence behind the bar that signals craft, intention, and uncompromising standards. Inspired by Italian commercial tradition and refined through modern engineering, the RE Doppia brings independent brew and steam boiler control, saturated-group thermostability, and programmable volumetric dosing to high-demand service environments where the machine is as much a part of the brand as the coffee in the cup.

Rocket Espresso RE Doppia Features

Dual Dedicated Boiler System (4L Brew + 9L Steam)
A 4-liter AISI 316L brew boiler and an independent 9-liter AISI 316L steam boiler operate simultaneously at their own optimized temperatures. No compromises between shot extraction and milk texturing.  

Fully Saturated Group Heads
Continuous water circulation from the boiler to the group maintains a consistent thermal baseline shot after shot, reducing temperature drift and extraction variation between baristas.

Independent PID + Pressure Transducer Control
The brew boiler is PID-controlled for precise temperature adjustment to the tenth of a degree; the steam boiler runs via a pressure transducer for rapid recovery. Adjusting one has zero effect on the other.

Volumetric Dosing with Per-Group Shot Profiles
Program exact shot volumes and profiles for each group independently, with a built-in shot timer on each head for consistent, repeatable results across your entire team.

4.3" Front-Panel Display
A clear front-panel display gives baristas at-a-glance visibility into shot programming, boiler settings, and machine status. All group controls are handled via the buttons on top of each group head — intuitive and on-bar, without digging into hidden menus. The left group head serves as the master control: programming shot volumes there pushes shared settings to all groups, while each group's buttons offer additional functionality through short and long press inputs.

Dual Cool-Touch Insulated Steam Wands
Two cool-touch insulated steam wands draw from a shared high-capacity steam boiler for simultaneous, high-volume milk texturing. Independent steam circuit solenoids on each side purge moisture from the steam pathway before each use, delivering consistently dry steam without fatigue.

Hot Water Spout with 2 Programmable Recipe Settings
Built-in hot water spout with two programmable output settings for consistent Americanos, tea service, or any recipe that calls for precise hot water volume.

Adjustable Drip Tray
Drip tray height adjusts to fit your service workflow. Standard position accommodates most cups and glasses; raised position clears taller vessels without removing the tray.

Automatic Backflush
Simplified group head maintenance is built into the machine's daily cycle.

Premium AISI 304/316L Stainless Steel Construction
AISI 304 stainless chassis with AISI 316L boilers: corrosion-resistant, built for continuous commercial use and the long haul.

RE Doppia – What Makes It Special

What sets the RE Doppia apart is that its brew and steam boilers each run at their own optimized temperature and pressure, completely independently. That kind of thermal separation is what you normally pay significantly more for. Saturated group heads keep every shot starting from the same baseline, making barista-to-barista consistency easier to maintain at volume. The 4.3" front-panel display keeps machine status visible at a glance, with all controls accessible directly from the group head. No back-of-machine adjustments mid-service. And the AISI 316L boilers paired with an AISI 304 chassis are built to hold up in continuous commercial service, day after day, year after year.

Who the RE Doppia Is For

• Established speciality cafés serving 200–400+ drinks per day.
• Full-service restaurants that need reliable, high-volume espresso output.
• Boutique espresso bars where temperature precision and barista workflow both matter.
• Hotels and corporate foodservice with demanding milk-bar programs.
• Multi-roaster concepts that want per-group programmability and profile flexibility.