Rare Hare Tempest 20 Year Old Tasmanian Whisky Finished in Port Casks

A rugged little island off the southeaster coast of Australia, Tasmania boasts a unique ecosystem that conspires to create some of the best whisky in the world. 

The temperate maritime climate of Tasmania, with its long hot summer days, short cold winter days, plentiful sunshine, and low humidity, provides the perfect storm for creating this exceptional single malt whisky - The Tempest.

Produced in very small batches using pristine Tasmanian water and locally sourced malt and barley, The Tempest employs a centuries-old pot still distillation process that spans nearly three days, followed by a secondary slow still distillation to yield a whisky of unparalleled quality and character.