Poggio al Tufo Rompicollo Maremma Toscana 2022 750ml
Product details
| Management number | 248682078 | Release Date | 2026/09/03 | List Price | US$8.00 | Model Number | 248682078 | ||
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Poggio al Tufo Rompicollo — Maremma Toscana 2022
Poggio al Tufo Rompicollo is a Tuscan “Super Value,” crafted from a single-vineyard site in the Alta Maremma.
Poggio al Tufo is the Maremma estate of Tommasi Family Estates, one of Italy's most respected multi-generational wine families. Situated in the Alta Maremma near Pitigliano, the estate takes its name from the volcanic tufo rock that defines its soils — porous, mineral-rich, and unlike anything found in the more celebrated corners of Tuscany. The Rompicollo vineyard sits on a south-facing slope where the combination of volcanic soils, Mediterranean warmth, and coastal breezes produces wines of uncommon depth and freshness for the price.
The 2022 Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon — a Tuscan-international marriage that works beautifully here. The Sangiovese brings structure, acidity, and that characteristic Tuscan earthiness; the Cabernet adds body, dark fruit, and a plush mid-palate that rounds out the blend. The result is a wine that punches well above its price point: serious, food-friendly, and immediately approachable.
Deep, bright ruby in the glass. The nose is elegant and layered — ripe blackberries and raspberries, dried aromatic herbs, a whisper of sweet spice, and the faint mineral signature of volcanic soil. On the palate it is full-bodied and mellow, with velvety tannins, a mouth-filling texture, and a finish that lingers with dark fruit and earthy warmth. Richly flavored yet supple — a wine that rewards both the casual weeknight table and the more considered dinner.
- Producer: Poggio al Tufo (Tommasi Family Estates), Alta Maremma, Tuscany
- Vintage: 2022
- Appellation: Maremma Toscana DOC
- Blend: 60% Sangiovese, 40% Cabernet Sauvignon
- Size: 750ml
- Style: Medium-full bodied, fruit-forward Tuscan red
- Tasting Notes: Blackberry, raspberry, dried herbs, sweet spice, volcanic mineral
- Drink Window: Now–2027
- Best Paired With: Pasta Bolognese, grilled lamb, wild boar ragu, aged pecorino, charcuterie
Maremma's volcanic soils. Tommasi's generational craft. A Tuscan red that overdelivers at every pour.
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