Pascal Balland Sancerre Les Hautes Pierres 2025 750ml
Product details
| Management number | 248681928 | Release Date | 2026/09/03 | List Price | US$16.00 | Model Number | 248681928 | ||
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Pascal Balland · 'Les Hautes Pierres' Sancerre Blanc · Loire Valley · 2025
"The High Stones" — that's what Les Hautes Pierres means, and it tells you everything about this wine before you even open the bottle. Pascal Balland farms his Sancerre vineyards on the steep, stony hillsides above the village of Boué in the heart of the appellation, where Kimmeridgian limestone and silex (flint) soils define the mineral backbone that makes Sancerre one of the world's great white wine appellations. A family domaine with deep roots in the Loire, Balland brings a precise, uninterventionist hand to his winemaking — letting the terroir speak rather than the cellar. At $39.99, this is Sancerre at a price that respects both the wine and the buyer.
Harvested by hand, the grapes are pneumatically pressed and fermented in temperature-controlled stainless steel tanks to preserve freshness and aromatic purity. The wine rests on its fine lees before a light filtration and spring bottling. The 2025 shows everything you come to Sancerre for: a luminous pale gold in the glass, with a nose of white grapefruit, lemon zest, fresh-cut grass, and a signature flinty minerality. On the palate: crisp, dry, and laser-focused, with vibrant acidity, flavors of citrus and white peach, and a long, stony finish that lingers. Drink now through 2028.
- Producer: Pascal Balland
- Vintage: 2025
- Appellation: Sancerre AOC, Loire Valley, France
- Varietal: 100% Sauvignon Blanc
- Soils: Kimmeridgian limestone & silex (flint) — Les Hautes Pierres hillside
- Vinification: Hand harvested · Pneumatic press · Stainless steel fermentation · Fine lees aging · Spring bottling
- Size: 750ml
- Tasting Notes: White grapefruit, lemon zest, fresh grass, flint minerality, crisp acidity, long stony finish
- Cellar Potential: Drink now through 2028
- Food Pairings: Oysters, chèvre, grilled sole, asparagus, sushi, light summer salads
Kimmeridgian limestone, silex soils, and Pascal Balland's precise hand — Sancerre as it was meant to be.
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