Omega Yeast | OYL-090 Espe Kveik | Beer Yeast | Double Pitch | 225 Billion Cells

• OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs
• Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range
• Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
• Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
• Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps.

Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.