| Management number | 248647774 | Release Date | 2026/09/03 | List Price | US$20.00 | Model Number | 248647774 | ||
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Straight Rye Whiskey | 48% ABV (96 Proof) | 750mL | Dark Pumpernickel Rye | Columbus, Ohio | Kosher
Middle West Spirits Dark Pumpernickel Straight Rye Whiskey is a distinctive Ohio rye whiskey built around dark pumpernickel rye grain, giving it a profile that stands apart from more traditional rye whiskeys. Distilled by Middle West Spirits in Columbus, Ohio, this 96 proof expression combines the familiar spice of rye with darker bread-like grain notes, warm baking spice, vanilla, and a smooth, slightly savory depth.
This straight rye uses dark pumpernickel rye as its signature grain, supported by non-GMO yellow corn, soft red winter wheat, and two-row barley. That four-grain structure helps balance the rye’s spice with added sweetness, roundness, and texture. The result is a rye whiskey that is flavorful without feeling overly sharp, offering notes of ground cinnamon, vanilla bean, rye seed, ginger, sandalwood, chai latte, and carob cookie.
At 96 proof, Middle West Spirits Dark Pumpernickel Straight Rye Whiskey has enough structure for sipping and cocktails while remaining approachable. It is especially appealing for rye drinkers looking for something unique, whiskey fans interested in craft distilling, and cocktail makers who want a rye with a darker, spiced, bread-driven profile.
Middle West Spirits Dark Pumpernickel Straight Rye Whiskey is best enjoyed neat or over a large ice cube to appreciate its rye spice, vanilla, cinnamon, pumpernickel, ginger, and chai-like warmth. Let it rest briefly in the glass before sipping so the darker grain notes and baking spice can open.
For cocktails, this rye works well in a Manhattan, Old Fashioned, Sazerac, Boulevardier, Whiskey Sour, or rye highball. Its 96 proof strength gives cocktails enough backbone, while the pumpernickel rye character adds a deeper spiced profile than a standard rye whiskey. It also pairs well with smoked meats, roasted nuts, dark chocolate, rye bread, aged cheese, and desserts with cinnamon or vanilla.
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