Mezcal Vago El Manantial by Hijos de Barriga

Mezcal Vago El Manantial

Produced in Hacienda Tapanala, Oaxaca, El Manantial is the first “low proof” mezcal from Mezcal Vago, achieved by using local Sierra Sur spring water during fermentation and proofing. This joven mezcal reflects the Barriga family’s dedication to traditional mezcal-making, with no additives and full transparency of production.

• Agave Variety: 100% Espadín (Agave Angustifolia)
• Style: Joven (unaged)
• ABV: 43% (low proof, achieved naturally with spring water)
• Distillation: Copper pot stills
• Milling: Tahona stone mill
• Region: Oaxaca, Mexico

Tasting Notes

• Nose: Smoky agave, earthy minerality, subtle herbal notes
• Palate: Roasted agave, pepper, citrus zest, touch of sweetness, smooth and full-bodied
• Finish: Long, clean, balanced, with lingering smoke and spice

Why It’s Special

• Family Legacy: Crafted by the Barriga brothers, continuing the tradition of maestro Don Joel Barriga.
• Sustainability: Mezcal Vago plants three agaves for every one harvested, aiming to end wild agave use by 2025.
• Transparency: Each bottle includes detailed production notes (mezcalero, agave type, distillation method, water source).
• Authenticity: A true reflection of Oaxacan mezcal heritage, ideal for sipping neat or in refined cocktails.