Luxardo Amaretto Di Saschira 750mL
Product details
| Management number | 248651328 | Release Date | 2026/09/03 | List Price | US$16.00 | Model Number | 248651328 | ||
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Luxardo Amaretto di Saschira
Italian Liqueur | 28% ABV | 750 mL
Process & Profile
Luxardo Amaretto di Saschira is a distinguished Italian liqueur crafted not from almonds but from the essential oils of cherry, peach, and apricot pits—offering a nuanced, marzipan-like almond flavor. It delivers a drier profile than typical amaros, and the formula includes a subtle hint of vanilla for balance and elegance.
Tasting Notes
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Nose: Fragrant almond aroma with marzipan tones and gentle vanilla.
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Palate: Smooth, velvety, and refined—almond-forward with supporting notes of marasca cherry, apricot, and peach, plus warming spice and toasted nut.
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Finish: Pleasantly dry, lingered with vanilla and slight bitterness that elevates complexity.
What Makes It Special
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Crafted from fruit pit oils, making it nut-free—a thoughtful choice for those with almond allergies.
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Known for its balanced and slightly drier taste compared to other amaretto brands.
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A well-appointed liqueur ideal both as a premium sipping spirit and a versatile bar tool for cocktails and desserts.
How to Enjoy
Sip neat or over a large ice cube. Adds depth to cocktails like the Amaretto Sour, Godfather, or White Russian. Also shines when drizzled over desserts like tiramisu or gelato, or added to baking recipes for almond-rich warmth.
Frequently Asked Questions (FAQ)
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What is the ABV of Luxardo Amaretto di Saschira?
It is bottled at 28% ABV. -
What gives this amaretto its almond flavor?
The almond-like notes come from essential oils in cherry, peach, and apricot pits—not almonds. -
How does the flavor profile differ from other amaretto brands?
Offers a drier finish with marzipan almond character and subtle vanilla—less sweet than many competitors. -
Is Luxardo Amaretto suitable for people with nut allergies?
Yes—since it’s made from fruit pit oils, it is considered nut-free. -
How should I use Luxardo Amaretto in cocktails or cooking?
Great in classics like Amaretto Sour or Godfather, and delicious in baking or drizzled over desserts.
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