| Management number | 248647883 | Release Date | 2026/09/03 | List Price | US$42.00 | Model Number | 248647883 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Campbeltown Single Malt Scotch Whisky | 58.6% ABV (117.2 Proof) | 700mL | Cask Strength | Heavily Peated | Around 45 PPM
Kilkerran Heavily Peated Batch 13 Small Batch Single Malt Scotch Whisky is a cask strength Campbeltown single malt from Glengyle Distillery, released as part of Kilkerran’s small batch Heavily Peated series. While Kilkerran is typically known for a more lightly peated house style, this release is built around a bolder peat profile, bottled at natural strength and presented with the oily texture, coastal edge, and smoky intensity that make Campbeltown whisky so distinctive.
Batch 13 is bottled at 58.6% ABV and follows the series’ usual heavily peated style at around 45 PPM. The maturation is predominantly ex-bourbon cask driven, with a smaller sherry cask component adding depth and balance. That cask makeup helps the whisky deliver a mix of creamy sweetness, bright fruit, earthy smoke, maritime salt, and savory complexity.
This batch opens with creamy butterscotch, banana fritters, and elderflower before moving into bold peat smoke, honeydew melon, Ibérico ham, soft spice, honeycomb, verbena, and coastal salinity. For customers looking for a high-proof peated Scotch with Campbeltown character, Kilkerran Heavily Peated Batch 13 offers a distinctive combination of smoke, fruit, sweetness, texture, and mineral-driven depth.
Kilkerran Heavily Peated Batch 13 Small Batch Single Malt Scotch Whisky is best enjoyed neat in a whisky glass so the smoke, fruit, coastal salinity, and oily texture can open gradually. Let it rest for several minutes before sipping, especially at 58.6% ABV, to allow the creamy butterscotch, banana, peat smoke, melon, and savory notes to develop.
A few drops of water can help soften the cask strength intensity and bring forward more fruit, honey, citrus, and coastal minerality. This is best treated as a slow-sipping whisky rather than a cocktail pour. It pairs well with smoked meats, grilled seafood, aged cheese, roasted nuts, dark chocolate, and dishes with salt, fat, or char.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form