Kilkerran Heavily Peated Batch 11 Single Malt Scotch Whisky 700mL

Kilkerran Heavily Peated Batch 11 Single Malt Scotch Whisky
750 mL | 57.9% ABV (115.8 Proof) | Campbeltown, Scotland | Cask Strength | Non‑Chill Filtered

Process & Profile

Crafted at Glengyle Distillery in Campbeltown, Kilkerran Heavily Peated Batch 11 features malted barley peated to ~45 PPM. Matured predominantly in ex‑bourbon (90%) and a splash of ex‑sherry (10%) casks, it’s bottled at natural cask strength with no chill filtration or added color.

Tasting Notes

Nose: Bright citrus—lemon and key‑lime pie—with peat smoke, toasted rye, and campfire embers
Palate: Bold peat balanced by toasted marshmallow, vanilla custard, earthy spices (pepper, ginger, cumin), salted caramel, and coastal minerality
Finish: Long, warming, and smoky with lingering black pepper, dried fruit, tobacco, and brine

What Makes It Special

• Bottled at robust 57.9% ABV (cask strength)

• Heavily peated (~45 PPM), capturing a bold Campbeltown smoke profile

• Matured mostly in ex‑bourbon casks with a touch of sherry for depth

• No chill filtration or added color retains full character

• Small‑batch release with Glengyle’s signature maritime balance

How to Enjoy

Serve neat or with a few drops of water in a Glencairn glass to unlock subtle spices and coastal notes. Ideal alongside smoked meats, grilled fish, dark chocolate, or barnyard-aged cheese.

Frequently Asked Questions

1. How peaty is it?
   Very—an intense, heavily peated expression built for peat lovers.

2. Is it chill filtered or colored?
   No—it’s non‑chill filtered and bottled at natural cask strength.

3. What casks were used?
   A mix of 90% ex‑bourbon and 10% ex‑sherry casks.

4. How many batches are released annually?
   Typically twice per year in limited quantities.

5. How does it compare to Kilkerran 12 Year?
   Batch 11 is younger, much peatier, and more powerful in intensity.