Kentucky Owl Takumi Edition Bourbon Whiskey 750mL

★★★★★ 4.3 49 reviews

US$45.50
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Product details

Management number 248654529 Release Date 2026/09/03 List Price US$45.50 Model Number 248654529
Category

Kentucky Owl Takumi Edition Bourbon Whiskey

750mL | 100 Proof (50% ABV) | Blended Bourbon Whiskey | Kentucky, USA | Limited Edition

Process & Profile

The Kentucky Owl Takumi Edition is a cross-cultural collaboration that brings together Kentucky bourbon tradition and Japanese whisky blending precision. “Takumi” translates to “master” in Japanese, a tribute to the artistry behind this blend. Created by Kentucky Owl Master Blender John Rhea and Nagahama Distillery’s Master Blender Yusuke Yahisa, this limited-edition bourbon unites four hand-selected Kentucky bourbons aged between 4 and 13 years.

Tasting Notes

  • Aroma: Bright fruit, apple skins, rye spice, and toasty oak

  • Palate: Caramel, spice, roasted nuts, vanilla cream, and orchard fruit

  • Finish: Long and warming with baking spice, leather, and lingering sweetness

What Makes It Special

  • Collaborative blend between Japanese and Kentucky master blenders

  • Features 4- to 13-year-old bourbons chosen for balance and complexity

  • Merges Japanese precision with rich Kentucky bourbon character

  • Bottled at 100 proof for a bold, expressive profile

  • Rare, limited-edition release sought after by collectors and enthusiasts

How to Enjoy

Sip neat in a Glencairn or rocks glass to fully appreciate the blend’s depth and complexity. Add a splash of water to open up nuanced layers or enjoy as the base in a premium Old Fashioned.

Frequently Asked Questions

1. Is this a Japanese whisky?
No, it’s a Kentucky bourbon blended with Japanese influence—it uses only American-made bourbon.

2. Is this a limited release?
Yes, it’s a one-time collaboration with limited bottles produced.

3. What’s the meaning of ‘Takumi’?
"Takumi" means "master" in Japanese, honoring the blending artistry.

4. Is it cask strength?
No, it is bottled at 100 proof (50% ABV).

5. What food pairs well with it?
Try it with charcuterie, grilled steak, or rich cheeses like smoked gouda.


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