Kaiyo Whisky The Unicorn 10 Year Japanese Mizunara Oak

Kaiyo Whisky "The Unicorn" is a rare, limited-edition Japanese whisky from the acclaimed Kaiyō Wood Library Series, representing the brand's bold experimentation with oak, age, and global influence. Aged for 10 years, this exceptional expression is matured in Japanese Mizunara oak casks—renowned for their delicate and fragrant wood character—then finished in rare bourbon barrels, delivering a harmonious fusion of East and West in every sip.

Crafted by Kaiyō Trg Ltd. in Osaka, Japan, and un-chillfiltered to retain its full texture and depth, this 46% ABV Japanese whisky (700ml) showcases a refined profile of creamy vanilla, sandalwood, citrus zest, and gentle spice, making it a standout for those seeking premium Mizunara oak Japanese whisky with a unique finish. Its name, "The Unicorn," reflects its mythical rarity and collector-worthy status.

🔑 Key Features:

• 10-Year-Old Japanese Whisky – Rare age-stated expression
• Limited Edition Release – Part of Kaiyō’s Wood Library Series
• Matured in Mizunara Oak Casks, Finished in Rare Bourbon Barrels
• Un-Chillfiltered – Preserves full body, oils, and complexity
• 46% ABV / 700ml Bottle
• Crafted in Osaka, Japan
• Imported by 375 Park Avenue Spirits, New Orleans, LA
• Ideal for collectors, Mizunara oak fans, and Japanese whisky connoisseurs

🥃 Tasting Notes:

• Nose: Sandalwood, white flowers, coconut, and charred oak
• Palate: Creamy vanilla, toasted almond, light citrus, and bourbon sweetness
• Finish: Long, elegant, and warm with lingering Mizunara spice and delicate wood tones

💡 How to Enjoy:

Enjoy neat or with a splash of water to reveal the full aromatic character of Mizunara-aged Japanese whisky. A contemplative pour ideal for special occasions, gifting, or expanding a premium Japanese whisky collection.

❓FAQ:

Q: What makes Mizunara oak so special in whisky making?

Mizunara oak is native to Japan and known for its porous grain, which imparts uniquely delicate aromas of sandalwood, coconut, incense, and spice—making it highly sought after for Japanese whisky maturation.

Q: Is this whisky chill-filtered?

No—Kaiyō Unicorn is un-chillfiltered, preserving its rich mouthfeel and natural complexity.

Q: Is this a single malt whisky?

While Kaiyō Unicorn follows single malt-style craftsmanship, it is a blended Japanese whisky crafted with precision and aged for 10 years.

Q: How limited is this release?

It is a small batch, limited-edition release, making it a highly collectible Japanese whisky with global appeal.