Jose Cuervo Reserva de la Familia Añejo Cristalino Organico

★★★★★ 4.9 105 reviews

US$52.50
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Product details

Management number 248503185 Release Date 2026/09/03 List Price US$52.50 Model Number 248503185
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Jose Cuervo Reserva de la Familia Añejo Cristalino Organico is the latest addition to Cuervo's ultra-premium Reserva de la Familia range — a certified organic añejo cristalino distilled in small-capacity copper pot stills using only mature organic agaves, aged in new American oak barrels and finished in Pedro Ximénez sherry casks before charcoal filtration removes the color while preserving the rich flavors.

This expression represents the intersection of three premium trends simultaneously: certified organic agave production, the prestige Reserva de la Familia production standard, and the cristalino style that the Cuervo-connected Maestro Dobel pioneered. The Pedro Ximénez sherry finish adds dried stone fruit, raisin, and honeyed sweetness before the charcoal filtration produces the crystal-clear presentation. Browse the full Jose Cuervo lineup at Wooden Cork.

Tasting Notes

  • Nose: Sweet cooked agave, honey, dried fruit, and light oak
  • Palate: Smooth and sweet — stone fruit, PX sherry influence, refreshing bright finish
  • Finish: Fresh and complex with lingering dried fruit and agave

Specs

  • Producer: Jose Cuervo, Tequila, Jalisco, Mexico
  • Agave: 100% organic Blue Weber, estate-grown
  • Style: Añejo Cristalino — Reserva de la Familia
  • Aging: New American oak, Pedro Ximénez sherry cask finish
  • Certification: Certified organic
  • Size: 750ml

Frequently Asked Questions

What does PX sherry cask finishing add to a cristalino tequila?

Pedro Ximénez sherry casks carry the residue of intensely sweet, raisin-like PX sherry — one of the richest and sweetest fortified wine styles. The cask finish adds dried stone fruit, raisin sweetness, and honey character to the tequila before charcoal filtration produces the clear appearance. The result is a cristalino with more fruit complexity than standard charcoal-filtered añejo.


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