John D Taylor's Velvet Falernum Liqueur 750mL

John D. Taylor's Velvet Falernum Liqueur

750 mL | 11% ABV | Caribbean Liqueur | Barbados

Process & Profile

John D. Taylor’s Velvet Falernum is a Barbadian liqueur that’s a staple in tropical and tiki cocktails. First crafted in the 1800s and still produced in Barbados today, this low-proof liqueur blends white rum with sugar, lime, almond, and clove. Its silky texture and exotic spice character have made it essential in classics like the Corn 'n' Oil and the Zombie.

Tasting Notes

• Nose: Zesty lime, clove, almond, and a touch of ginger

• Palate: Sweet citrus, soft spice, faint nuttiness, and cane syrup

• Finish: Smooth, slightly syrupy, with a lingering citrus-spice blend

What Makes It Special

• Produced in Barbados using an original 19th-century recipe

• Combines rum, lime, almond, sugar, and spices

• A vital component in classic and modern tropical cocktails

• Low ABV makes it a balanced mixer that won't overpower

• Versatile: adds depth to both shaken and stirred drinks

How to Enjoy

Best used as a modifier in cocktails such as the Mai Tai, Jet Pilot, or Corn 'n' Oil. Also works well when added to sparkling water for a refreshing low-proof sipper.

Frequently Asked Questions

1. Is this a rum or a liqueur?
   It’s a rum-based liqueur flavored with lime, clove, almond, and sugar.

2. How strong is it?
   It has a low alcohol content—only 11% ABV.

3. Can I drink it on its own?
   Yes, but it’s most commonly used as a cocktail ingredient.

4. What cocktails use Velvet Falernum?
   It’s essential in tiki drinks like the Zombie, Corn 'n' Oil, and Royal Bermuda Yacht Club.