| Management number | 248655039 | Release Date | 2026/09/03 | List Price | US$20.00 | Model Number | 248655039 | ||
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American Rye Whiskey | 96 Proof (48% ABV) | 750mL
Jefferson’s Ocean Aged At Sea Voyage 26 Double Barrel Rye Whiskey is a limited edition that takes rye maturation to bold new horizons. It begins with a fully matured rye whiskey that’s then finished in a second new American oak barrel, enhancing its depth and spice. After re-barreling, the whiskey is loaded onto an ocean-faring vessel, embarking on Voyage 26—crossing the equator four times and docking at over 25 ports on five continents.
This maritime aging process, combined with double-barreling, creates a rye whiskey that’s intensely spiced, richly textured, and layered with notes only possible from constant motion, climate shifts, and salty sea air.
Nose: Toasted cinnamon, orange peel, briny oak, and rye spice
Palate: Bold and warming with notes of molasses, candied ginger, dark toffee, and a touch of sea salt
Finish: Long and spicy with lingering hints of charred oak, black pepper, and salted caramel
Double barrel finish—re-aged in new oak to add deeper toast and richness
Ocean-aged on Voyage 26, crossing the equator four times
Picks up unique maritime influence—subtle brine and accelerated aging
A rare rye expression from Jefferson’s acclaimed Ocean series
Bottled at 96 proof for amplified flavor and structure
Sip neat to appreciate the full complexity, or add a splash of water to open up the bold rye spice and ocean-driven nuances. Ideal in a Rye Manhattan, where the extra oak and maritime salinity add unique depth.
1. What is “double barrel” aging?
The rye is aged a second time in a new American oak barrel, which adds extra layers of spice, char, and vanilla.
2. What makes Voyage 26 unique?
Each Jefferson’s Ocean voyage has a different route. Voyage 26 featured long exposure to humid, equatorial climates, enhancing the whiskey’s barrel interaction.
3. Is this a limited edition release?
Yes, Jefferson’s Ocean Voyage releases are limited per voyage, and the Double Barrel Rye editions are particularly rare.
4. How does ocean aging affect the flavor?
The constant motion, temperature swings, and sea air accelerate maturation, introducing saline character and intensified oak influence.
5. Is this more spicy or sweet?
Expect a spice-forward profile from the rye grain, with sweet undertones from the double-barrel and hints of brine from the ocean aging.
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