| Management number | 248441336 | Release Date | 2026/09/03 | List Price | US$13.60 | Model Number | 248441336 | ||
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Tasting Notes: Peach Gokuri, Rhubarb, Sakura.
Produced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Pink Bourbon lot undergoes a 48-hour whole-cherry fermentation, a 36-hour pulped fermentation with tropical yeast, and a thermal shock wash. This yields dynamic notes of Peach Gokuri, rhubarb, and sakura.
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