High West High Country American Single Malt Whiskey

High Country American Single Malt is a uniquely crafted whisky made in the Wasatch Mountains of Utah. It is a robust and flavor-forward whiskey that is distilled "on-the-grain," meaning that the grain is left in during fermentation and distillation, rather than being filtered out. This process, combined with the use of both freshly charred and second-use oak barrels, gives High Country American Single Malt its distinctive American character with a heavier mouthfeel, roasted malt flavor, and balanced complexity. It is best enjoyed neat or with a few drops of water, and is the perfect choice for those who appreciate the tradition of single malt whisky but are looking for something that showcases the flavors and qualities of American whiskey.