| Management number | 248480581 | Release Date | 2026/09/03 | List Price | US$10.00 | Model Number | 248480581 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Crafted from estate-grown Pinot Noir in the prestigious Santa Lucia Highlands AVA of Monterey County, this 2019 Reserve is a classic expression of cool-climate elegance.
Appearance: Deep crimson with hints of garnet around the rim—visually captivating.
Aroma: Aromatics burst with red cherry, raspberry, blackberry, vanilla, cola-inspired spice, and subtle earthy or sage tones.
Palate: Lush and mid-to-full bodied, delivering vibrant cherry compote, stewed plums, gentle cola-spice, clove, and star-anise. Hints of forest-floor earthiness and toasty oak underpin the fruit.
Structure: Polished, silky tannins with lively acidity provide balance. Finish is elegantly spiced, earthy, and persistent.
92 points (Wine Spectator) for its layered dark cherry, plum, spice, and balanced tannins.
90 points (Wine Enthusiast), praised as a strong large-production Pinot delivering “mesquite-smoked cherry and light cola aromas… with a spicy palate of root beer and cinnamon.”
Outstanding quality-to-price ratio, typically found around $25–$30—ideal for everyday enjoyment or special occasions.
Estate pedigree: Made from grapes across four distinct vineyards, including the Pommard and Calera clones, bringing complexity and depth.
Balanced & Food-friendly: Earthy spices, silky texture, and bright acidity make it versatile with dishes like pork tenderloin, roast chicken, mushroom risotto, and charcuterie.
Reserve-level finesse: Only select barrels earn the SLH Reserve designation—offering refined expression beyond the flagship Pinot.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form