El Dorado Port Mourant Single Still Cask Strength 12 Year Rum

The Port Mourant double wooden pot still is the most famous piece of equipment in rum, and the only one of its kind left on earth — originally built at the Port Mourant estate, founded in 1732 and one of the oldest sugar estates in the world, now housed at Diamond Distillery in Guyana after decades of relocations. The PM marque it produces is unmistakable: dense, oily, licorice-driven, and unlike anything from a conventional still. This release was distilled in 2009 and aged 12 years entirely in Guyana's tropical climate in ex-bourbon oak, then bottled at full cask strength (around 56-57% depending on batch), non-chill filtered, natural color, with no additives — a meaningful departure for a brand long criticized for added sugar. Expect toasted brown sugar, espresso, dark chocolate, black tea, licorice, and burnt caramel on the nose, opening into a thick, oily palate of prunes, dates, dark fruit, tobacco, soy-savory depth, and grassy funk, finishing extremely long on coffee, pepper, and burnt sugar. Reviewers consistently rank it the best of El Dorado's three single still cask strength releases, ahead of Enmore and Versailles. Sip it neat.

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