Dry Fly Straight Triticale Whiskey 750mL

Dry Fly Straight Triticale Whiskey is a one-of-a-kind whiskey that merges the bold spice of rye with the smooth refinement of wheat. As the first whiskey ever made from triticale, a unique hybrid grain developed in Scotland in the late 1800s, this expression delivers a remarkable balance of richness, spice, and smoothness. Aged for three years in new American oak barrels, it offers an exciting and versatile profile that shines on its own or in classic whiskey cocktails.

Process & Profile

• Grain Bill: 100% Triticale – a hybrid of rye and wheat, delivering spice and smoothness.
• Aging: 3 years in 53-gallon new American oak barrels for enhanced depth.
• Proof: 90 proof (45% ABV), offering a smooth yet complex experience.

Tasting Notes

• Nose: Warm baking spices, vanilla bean, toasted oak, and hints of citrus zest.
• Palate: A bold yet balanced mix of peppery rye spice and soft wheat sweetness, layered with honey, toffee, and caramelized nuts.
• Finish: Long and warming with lingering cinnamon, nutmeg, and a touch of oak.

What Makes It Special?

• First-Ever Triticale Whiskey – A pioneering whiskey crafted from Scotland’s historic hybrid grain, combining the best of rye and wheat.
• Bold Yet Smooth – Spicy, rich, and balanced, making it an excellent crossover for rye and bourbon lovers.
• Award-Winning –
  • Tasting Panel Magazine 2018 – 96 Points
  • Whiskies of the World 2018 – Gold Medal
• Aged in 53-Gallon American Oak Barrels – Full-sized barrel aging for greater depth and maturity compared to smaller barrel methods.

How to Enjoy

• Neat or On the Rocks – Fully appreciate the unique rye-wheat balance.
• In a Classic Cocktail – Perfect for an Old Fashioned, Manhattan, or Boulevardier, adding complexity and smoothness.

Frequently Asked Questions (FAQ)

1. What is triticale, and how does it affect the whiskey’s flavor?
   Triticale is a hybrid grain of rye and wheat, offering spice from rye and smoothness from wheat, creating a bold yet refined whiskey.

2. Is this whiskey small batch?
   Yes, Dry Fly Straight Triticale Whiskey is produced in small batches, ensuring high-quality craftsmanship in every bottle.

3. How does this compare to a traditional rye whiskey?
   While rye whiskey can be intensely spicy, this whiskey tempers that spice with wheat’s softness, making it more balanced and approachable.

4. What food pairs well with this whiskey?
   It pairs well with charcuterie, aged cheese, smoked meats, and spiced desserts like cinnamon apple pie.

5. Is this a limited release?
   While not a one-time release, it is produced in limited small batches, making it a unique and exciting find for whiskey lovers.