Dry Fly Straight Bourbon 101 750mL

Dry Fly Bourbon 101 is Washington State’s first legal bourbon, crafted from locally sourced ingredients. This bold and flavorful bourbon is distilled from a unique grain bill, featuring corn grown by the local Hutterian Settlement and triticale sourced from Mitch the farmer. Aged for a minimum of three years in 53-gallon American oak barrels, this bourbon delivers depth, spice, and a rich, full-bodied experience at 101 proof (50.5% ABV).

Process & Profile

• Grain Bill: Corn and triticale for a distinctive smooth yet spicy profile.
• Aging: Minimum of 3 years in new American oak barrels.
• Proof: 101 proof (50.5% ABV) for a bold, full-flavored experience.

Tasting Notes

• Nose: Notes of caramelized sugar, toasted oak, and warm spice with hints of vanilla.
• Palate: A rich, well-balanced blend of sweet corn, baking spices, and butterscotch, with layers of toasted nuts and dark fruit.
• Finish: Long and warming, with lingering spice, vanilla, and oak.

What Makes It Special?

• First legal bourbon made in Washington State, setting the standard for craft distilling in the region.
• Unique grain bill with triticale, adding a layer of depth and spice not found in traditional bourbons.
• Award-Winning –
  • Whiskies of the World 2018 – Silver Medal
  • Tasting Panel Magazine 2018 – 96 points
• Bold 101 Proof – Higher proof for a fuller body and richer complexity.

How to Enjoy

• Neat or on the Rocks – Best enjoyed straight or with a splash of water to unlock its layers.
• Classic Cocktails – Elevates an Old Fashioned or Manhattan with its bold and spicy character.

Frequently Asked Questions (FAQ)

1. What is triticale, and why is it in this bourbon?
   Triticale is a hybrid grain of wheat and rye, contributing a unique balance of smoothness and spice to the bourbon.

2. Is Dry Fly Bourbon 101 small batch?
   Yes, this bourbon is crafted in small batches, ensuring high-quality control and consistency.

3. How does Dry Fly compare to traditional Kentucky bourbons?
   While maintaining classic bourbon richness, the use of triticale gives it a distinctive spice and complexity, setting it apart from traditional Kentucky-style bourbons.

4. What food pairs well with Dry Fly Bourbon 101?
   This bourbon pairs well with grilled meats, smoked cheeses, and dark chocolate desserts.

5. Is this a limited release?
   While not a one-time release, production is small-batch and limited, making it a sought-after bottle for bourbon enthusiasts.