Don Ciccio & Figli Finocchietto Fennel Liqueur 750mL

Don Ciccio & Figli Finocchietto Fennel Liqueur

750 mL | 25% ABV (50 Proof) | Italian-Style Fennel Liqueur | Washington, D.C. | Based on a 1910 Recipe

Process & Profile

Don Ciccio & Figli Finocchietto is an authentic Italian-style fennel liqueur inspired by a 1910 family recipe from the Amalfi Coast. Crafted in small batches using organic fennel seeds, blossoms, and other aromatic botanicals, this elegant liqueur offers a vibrant, herbaceous profile. The ingredients are macerated, blended, and lightly sweetened to capture the natural anise flavor of fennel without overpowering the palate.

Tasting Notes

• Nose: Fragrant fennel, anise, and a touch of citrus and wild herbs

• Palate: Bright and herbal with sweet fennel seed, licorice root, green spice, and a mild citrus tang

• Finish: Clean and refreshing with lingering notes of anise, mint, and delicate sweetness

What Makes It Special

• Crafted from a preserved 1910 family recipe from Italy’s Amalfi Coast

• Uses fresh fennel seeds and blossoms for bold yet balanced anise flavor

• Organic botanicals and no artificial additives

• A rare and authentic representation of a traditional Southern Italian digestivo

• Versatile as an aperitif, digestif, or cocktail modifier

How to Enjoy

Enjoy chilled as a digestivo, or use in cocktails like a Finocchietto Spritz, Fennel Negroni, or a refreshing herbal twist on a gin & tonic.

Frequently Asked Questions

1. Is this the same as Sambuca or absinthe?
   No, while it shares anise-like notes, Finocchietto is lighter, less sweet, and more herbal than Sambuca or absinthe.

2. Can it be used in cooking?
   Yes, it adds depth to sauces and desserts, especially when paired with citrus or seafood.

3. Is it all-natural?
   Yes, Don Ciccio & Figli uses organic ingredients and traditional methods with no artificial flavoring.

4. Is it best before or after a meal?
   Traditionally served as a digestivo, but also works well before meals or in aromatic cocktails.