Domaine Ostertag Riesling Les Jardins 2023 750ml

★★★★★ 4.7 58 reviews

US$14.80
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Management number 248681411 Release Date 2026/09/03 List Price US$14.80 Model Number 248681411
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Domaine Ostertag Riesling Les Jardins — Alsace 2023

Domaine Ostertag is one of Alsace's most visionary estates. Founded in the 1960s and transformed by André Ostertag after his Burgundy training, the domaine pioneered biodynamic viticulture and terroir-driven winemaking in the region. Today, André's son Arthur helms the estate with the same restless curiosity — low yields, slow and gentle pressing, long élevages, and wines built to "create thirst, not quench it." The 2023 Les Jardins is a particularly compelling expression: all of the Le Berceau fruit (not produced as a separate cuvée in 2023) was folded in, along with additions from Clos Matis on granite, giving this wine unusual depth and complexity for an entry-level Riesling. Vinous awarded it 92 points.

The nose is crystalline and floral — spring blossom, guelder rose petal, and fresh green apple with a creamy, transparent purity that only Riesling can deliver. On the palate, it is smooth, ripe, and gently textured, with a subtle salty linearity that drives freshness forward through a bone-dry, focused finish. Stony, savory, and utterly delicious.

Vinous 92 — "A floral creaminess, almost like a shower of spring blossom, guelder rose petal and fresh, green apple notes. The palate is smooth, ripe and gentle, with a subtle, salty linearity that gives direction to its creaminess. A balanced, bone-dry Riesling." (Vintage 2023). 
  • Producer: Domaine Ostertag, Epfig, Alsace, France
  • Vintage: 2023
  • Appellation: Alsace AOC
  • Varietal: 100% Riesling
  • Farming: Biodynamic, hand-harvested
  • Style: Bone-dry
  • Size: 750ml
  • Tasting Notes: Spring blossom, guelder rose, green apple, creamy texture, salty mineral finish
  • Best Paired With: Oysters, grilled fish, Alsatian choucroute, soft cheeses, roast chicken

A 92-point biodynamic Riesling from one of Alsace's most important estates — bone-dry, stony, and built to brighten any meal.


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