Dexter-Russell 36001 Narrow Boning Knife, 6" High Carbon Stainless Steel Blade, Flexible Precision Edge, Contoured Black Polypropylene Santoprene Handle, Made in USA, Professional Meat Trimming Knife

The Dexter Russell 36001 Narrow Boning Knife offers precision, control, and comfort for demanding kitchen tasks. Its 6" high carbon stainless steel blade provides the perfect balance of flexibility and sharpness, allowing you to make clean, accurate cuts close to the bone without damaging the muscle. Designed for use with red meat, poultry, and fish, this precision cutting knife helps maximize yield by efficiently trimming fat and sinew. Its narrow shape makes it a reliable tool for delicate work such as filleting fish or separating meat from complex bone structures. The 360® contoured handle combines polypropylene and Santoprene for a slip-resistant, ergonomic grip that provides comfort during extended use. Built to handle professional workloads, this flexible boning knife ensures control and durability even under tough conditions. Whether used as a meat preparation knife, fish fillet knife, or poultry deboning knife, it offers balance, strength, and precision in every motion. Proudly made in the USA, the Dexter Russell 36001 stands out as a dependable kitchen butcher knife trusted by chefs, butchers, and culinary professionals for consistent performance and effortless handling.

• PRECISE CUTTING PERFORMANCE This 6" boning knife delivers fine control for separating meat from bone, making it ideal as a meat trimming knife for fish, poultry, or red meats in any kitchen setup.
• HIGH CARBON STEEL BLADE Crafted with a durable high carbon stainless steel blade, this flexible boning knife provides sharp, consistent cuts for detailed meat preparation and deboning tasks.
• SLIP-RESISTANT HANDLE The black polypropylene and Santoprene handle offers a secure grip, giving comfort and stability during long use while maintaining excellent maneuverability and balance.
• FLEXIBLE AND BALANCED Designed for precision, this narrow boning knife bends slightly to follow bone contours, helping remove fat and sinew cleanly with minimal waste during trimming or filleting.
• MADE IN USA QUALITY Built in the USA, this professional chef knife delivers reliability and control for everyday use as a kitchen butcher knife or poultry deboning knife in busy food prep settings.