Destilado De Agave, Lechuguilla, 'Sonora', Lamata

• Maestro Mezcalero Ramón Almada • Produced in Alamo, Sonora • 100% Lechuguilla (Agave bovicornuta) • Before harvest, the agave’s reproductive stalk (“quiote”) was cut (“capón”) for one year, allowing the sugars to concentrate in the heart • Cooked in a conical earthen oven and milled by hand • Fermented in food grade plastic tubs with spring water • Distilled twice using stainless steel pot still • Bold aromatics of tangerine and lime peel, cinnamon & clove—zesty, spicy, and refreshing! It’s that rare mezcal that could fit in just as well at a tiki bar as mezcaleria. • 49.4% ABV (Alcohol may change from batch to batch)