Daftmill 2006 Summer Batch Release Scotch Whisky
US$84.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by ricercamy.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$84.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by ricercamy.com
Free 30-day returns Details
Product details
| Management number | 248711038 | Release Date | 2026/09/03 | List Price | US$84.00 | Model Number | 248711038 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
Distilled from clear wort in the summer of 2006, with a slow distillation regime, very high and narrow cut points we collect the lightest most delicate flavours from our barley malt.
This bottling contains whisky from 7 first fill bourbon barrels. Casks 067/2006, 068/2006, 069/2006, 070/2006, 071/2006, 072/2006, 073/2006 which were all filled at the end of our summer season on the 30th September 2006. Bottled exclusively for the USA.
The nose opens with freshly baked Victoria sponge, curry leaves and cinder toffee, with tinned peaches and warm gorse flower developing with time in the glass. These notes continue onto the palate, but are joined by lemon zest, molten honey on toast, marmalade and vanilla pods, with wood polish and marzipan appearing on the back palate. On the finish, waves of honey and spicy oak linger, with fruit-salad chews appearing after a minute or so. This is an excellent dram for a warm summer’s day.
The nose opens with freshly baked Victoria sponge, curry leaves and cinder toffee, with tinned peaches and warm gorse flower developing with time in the glass. These notes continue onto the palate, but are joined by lemon zest, molten honey on toast, marmalade and vanilla pods, with wood polish and marzipan appearing on the back palate. On the finish, waves of honey and spicy oak linger, with fruit-salad chews appearing after a minute or so. This is an excellent dram for a warm summer’s day.
Bestseller ranking
Whiskey
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form