Cutwater White Russian 4 Pack

Cutwater White Russian 4 Pack

Canned Cocktail (White Russian) | USA | 4 × 12 oz (355 mL) Cans | Vodka + Coffee Cream Liqueur | ~13-14% ABV | Gluten-Free

Process & Profile

Cutwater White Russian 4 Pack is a ready-to-drink cocktail that reimagines the classic White Russian with an elevated twist. It features Cutwater’s award-winning vodka blended with a creamy coffee cream liqueur, delivering indulgent vanilla, chocolate, and coffee notes. The formula is gluten-free and made to be enjoyed chilled straight from the can.

Tasting Notes

• Nose: Rich coffee aroma, vanilla cream, subtle chocolate undertone

• Palate: Smooth coffee and cream with vanilla and chocolate sweetness; vodka backbone adds gentle warmth

• Finish: Creamy and mellow, with lingering coffee-chocolate notes

What Makes It Special

• Balances authentic White Russian flavors while being fully premixed and convenient

• ABV around 13-14% gives it enough strength to feel cocktail-like without being overpowering

• Gluten-free formulation makes it accessible to more people

• 12 oz cans in a 4-pack format make it ideal for sharing, gifting, or casual sipping

How to Enjoy

Serve chilled on its own or over ice to soften the texture. Garnish with a sprinkle of cinnamon or grated chocolate for added aroma. Great for relaxing after dinner, enjoying by the fire, or pairing with dessert like tiramisu or chocolate truffles.

FAQ

1. What is Cutwater White Russian made from?
   Cutwater White Russian combines Cutwater Vodka with a creamy coffee liqueur.

2. What is the ABV of Cutwater White Russian?
   Cutwater White Russian is bottled at about 13–14% ABV.

3. How does Cutwater White Russian taste?
   Expect coffee, vanilla cream, chocolate, and a smooth vodka backbone.

4. What makes Cutwater White Russian unique?
   It delivers a bar-quality White Russian in a gluten-free, ready-to-drink format.

5. How should Cutwater White Russian be served?
   Serve chilled or over ice, with optional garnish like grated chocolate or cinnamon.